Comments on: Congratulations, It’s A Boy! – Natural Leaven http://www.thetartineproject.com/2011/08/congratulations-it%e2%80%99s-a-boy-%e2%80%93-natural-leaven/ An introspective journey through the Tartine cookbook Sat, 18 May 2013 16:05:28 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: thefatkid http://www.thetartineproject.com/2011/08/congratulations-it%e2%80%99s-a-boy-%e2%80%93-natural-leaven/#comment-123 thefatkid Fri, 21 Oct 2011 16:36:19 +0000 http://www.thetartineproject.com/?p=468#comment-123 I love your blog. It makes me wish I had a permanent seat at your counter with a name tag “professional taster”. There is one question, or possible suggestion, I would like to ask:

If this is all about baking, what’s going on with the PINK background?

Unless your nickname is “Pink”?

-the fat kid that loves cake

]]> By: The Tartine Project - Olive Batard | The Tartine Project http://www.thetartineproject.com/2011/08/congratulations-it%e2%80%99s-a-boy-%e2%80%93-natural-leaven/#comment-113 The Tartine Project - Olive Batard | The Tartine Project Mon, 26 Sep 2011 05:02:27 +0000 http://www.thetartineproject.com/?p=468#comment-113 [...] that note, this is my 6th bread attempt and my 2nd try at the Olive Batard. I’ve noticed that Paco, my starter, isn’t super active. So this time around I increased the ratio of starter by 50g and [...]

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